The Sequim Restaurant Romp, part of the Sequim Sunshine Festival, will run February 1 through March 4.
All twelve participating food and beverage establishments are on a stamp card. Members of the public are encouraged to visit and order from the establishments to get a stamp on their card. Cards that have at least six stamps from different establishments can be turned in at the Sequim-Dungeness Valley Chamber of Commerce, 1192 E. Washington Street, by 4:00 p.m. on Tuesday, March 7 to be eligible for one of two gift baskets filled with gift cards and merchandise. Cards are available at all participating restaurants, the Chamber of Commerce and the Civic Center at 152 W. Cedar Street, beginning February 1.
Each venue will have a festival “selfie-frame.” Participants are encouraged to take a photo and post to their social media accounts with the hashtags #sequim and #sequimsunshinefestival.
Participating establishments include:
Adagio Bean & Leaf
981 E. Washington Street
(360) 582-0024
Barhop Brewing & Artisan Pizza
845 W. Washington Street
(360) 477-4257
Café at Shipley Center
921 E. Hammond Street
(360) 683-6806
Essence Coffee Roaster
461 W. Washington Street
(360) 683-8206
Nourish Sequim
101 Provence View Lane
(360) 797-1480
Oak Table Cafe
292 W. Bell Street
(360) 683-2179
Peninsula Taproom
210 W. Washington Street
(360) 504-3793
Rainshadow Café
157 W. Cedar Street
(360) 797-1654
Southern Nibble Food Truck
Follow on Instagram or Facebook for location.
(843) 82-0973
Sunshine Café
145 W. Washington Street
(360) 683-4282
Sweet Spot Frozen Yogurt
609 W. Washington Street, Ste. 11
(360) 504-2121
Tedesco’s Italian Fresh
210 W. Washington Street
(360) 504-3821
Some of the participating establishments are offering specials or discounts for the event. Please call or check the restaurant website for days and hours of operation and visit the festival website sequimsunshinefestival.com for more information about the Sequim Sunshine Festival.
Please contact City of Sequim Marketing Coordinator Patsene Dashiell at (360) 681-3421 or pdashiell@sequimwa.gov with questions.